Nature's power. Concentrated.

Boysenberry Juice Concentrate

Q: How should it be stored?

At or below 4 °C, not frozen, away from direct sunlight.

Q: What pack sizes are available?

25 kg jerry cans and 260 kg drums, with bulk and custom formats on request.

Premium New Zealand boysenberry concentrate, cold-processed and concentrated to 65° Brix to preserve the vibrant colour, authentic flavour and nutrients of whole boysenberries.

65° ± 2° Brix
100% NZ boysenberries
No additives or preservatives
36-month shelf life

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A glass of BOYZEN™ boysenberry juice concentrate with fresh boysenberries

Highlights

Cold-processed to preserve nutrients and authentic flavour
65° Brix for efficient formulation and consistent performance
Deep purple colour and rich boysenberry taste
Fully traceable from our orchards in Nelson
Certificate of analysis with every batch

Key facts

Brix: 65° ± 2°
pH (at 12° Brix): 2.9–3.4
Packs: 25 kg and 260 kg
Shelf life: 36 months at ≤ 4 °C

Technical specification

Product summary
Parameter	Specification
Product code	BOC3143NF
Ingredients	100% New Zealand boysenberries
Process	Cold-processed, concentrated
Origin	Nelson, New Zealand
Appearance	Deep purple, viscous liquid
Flavour	Characteristic ripe boysenberry
Shelf life	36 months from manufacture
Storage	≤ 4 °C; do not freeze; protect from direct sunlight
Packaging	25 kg jerry cans; 260 kg drums

Physical and chemical
Parameter	Specification	Typical
Soluble solids (20 °C)	65.0 ± 2.0 °Brix	65.21
pH (at 12° Brix)	2.9–3.4	3.33
Total acidity (as citric acid)	5.0–12.0%	9.73
Clarity (Abs 650 nm at 10° Brix)	< 0.225	0.133
Colour ratio (515/430 nm)	> 2.0	2.23
Density (20 °C)	1.28–1.32 g/mL	about 1.30
Viscosity (20 °C)	2,000–6,000 cP	about 3,500

Microbiological
Parameter	Specification	Typical
Total plate count	< 100 cfu/g	< 10 cfu/g
Yeast and mould	< 100 cfu/g	< 10 cfu/g
E. coli	Not detected (< 3 MPN/g)
Total coliforms	Not detected (< 3 MPN/g)
Thermo-acidophilic bacteria	Negative per 10 g

Methods: APHA Compendium of Methods for the Microbiological Examination of Foods (5th ed.)

Safety and compliance

Independently tested for pesticide residues (complies with importing countries' MRLs) and heavy metals
Meets international microbiological standards
HACCP and GMP
Complies with the Australia New Zealand Food Standards Code
MPI registered manufacturer
Non-GM (FSANZ Standard 1.5.2)
No allergens (FSANZ Standard 1.2.3)
No added sugar, additives or preservatives
Certificate of analysis with every batch

Applications

Functional beverages (juices, smoothies, wellness shots, ready-to-drink, sparkling)
Sports nutrition (recovery drinks, endurance gels)
Nutraceuticals (liquid supplements)
Gummies and confectionery
Dairy and ice cream
Bakery
Sauces and dressings
Fermented and functional foods (kombucha, kefir)

See all applications →

Packaging and storage

Packaging

25 kg jerry cans
260 kg drums

Storage

Store at ≤ 4 °C. Do not freeze. Protect from direct sunlight. Shelf life 36 months from manufacture.

Frequently asked questions

What Brix is the concentrate?

65° ± 2° Brix at 20 °C.

How should it be stored?

At or below 4 °C, not frozen, away from direct sunlight.

What pack sizes are available?

25 kg jerry cans and 260 kg drums, with bulk and custom formats on request.

Does it contain added sugar or preservatives?

No. It is 100% boysenberry.

Compare with the other ingredients

BOYZEN™ freeze-dried boysenberry powder in a ceramic bowl, with fresh boysenberries

Freeze-Dried Powder

Best for capsules, powder blends, bars, bakery, smoothie mixes

Anthocyanins: 1.0–2.0%
ORAC: 25,000–45,000 µmol TE/100 g
Shelf life: 24 months

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Purée

Best for yoghurt and ice cream, bakery fillings, smoothies, sauces

Format: Seed-in or seedless
Specifications: Custom on request

LEARN MORE

The science of boysenberries →

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