Nature's power. Preserved.

Freeze-Dried Boysenberry Powder

Premium New Zealand boysenberry powder, carefully freeze-dried and milled to keep the fruit's intense colour, rich flavour and natural anthocyanins.

  • 100% boysenberry
  • No additives or preservatives
  • Vegan
  • 24-month shelf life
BOYZEN™ freeze-dried boysenberry powder in a ceramic bowl, with fresh boysenberries

Highlights

  • 100% freeze-dried New Zealand boysenberries
  • Rich in naturally occurring anthocyanins and polyphenols
  • No additives, fillers or preservatives
  • Vegan, non-GMO and gluten-free
  • Intense natural colour and flavour
  • Low moisture for stability; fully water-soluble

Key compounds per 100 g (typical ranges)

Total anthocyaninstypical about 1,470 mg/100 g
1.0–2.0%
Total phenolics
4.0–8.0%
Ellagic acid
50–150 mg/100 g
ORAC
25,000–45,000 µmol TE/100 g

Typical results from recent batches. Individual batches vary within specification.

Technical specification

Product details
ParameterSpecification
Botanical nameRubus ursinus × idaeus
Source100% New Zealand boysenberry purée
ProcessFreeze-dried and milled
AppearanceFine, dark crimson to purple powder
Flavour and aromaCharacteristic boysenberry
Country of originNew Zealand
PackagingFood-grade polybag and foil; 100 g retail pouch
Shelf life24 months from manufacture
StorageCool, dry place, away from direct sunlight
Analytical
ParameterSpecificationTypical
Moisture≤ 5.0% w/w3.0–5.0%
Water activity≤ 0.25 awabout 0.15
pH (1% solution)2.5–3.5about 3.0
Particle size90% through 300 mesh (53 µm)
Bulk density0.25–0.45 g/mL
SolubilityFully water-soluble
IrradiationNon-irradiated
Total anthocyanins1.0–2.0%about 1,470 mg/100 g
Total phenolics4.0–8.0%about 6%
Ellagic acid50–150 mg/100 g
Vitamin C≤ 20 mg/100 g
ORAC25,000–45,000 µmol TE/100 g
Microbiological
ParameterSpecificationTypical
Aerobic plate count< 100,000 cfu/g< 10,000 cfu/g
E. coli< 10 cfu/g
SalmonellaNot detected in 25 g
Staphylococcus aureus< 100 cfu/g
Yeast< 100 cfu/g
Moulds< 100 cfu/g
Nutrition (per 100 g, typical)
ParameterSpecification
Energy1,200–1,350 kJ (287–323 kcal)
Protein5.0–7.0 g
Fat, total2.0–3.0 g
– saturated0.2–0.6 g
Carbohydrate50.0–62.0 g
– sugars28.0–38.0 g
Dietary fibre18.0–25.0 g
Sodium5–20 mg
Potassium600–900 mg

Typical results are an average from recent batches. Individual batches vary within specification limits.

Applications and typical use levels

Typical use levels of Freeze-Dried Boysenberry Powder
ApplicationTypical use level
Nutraceuticals and supplements1–10%
Bakery and confectionery1–5%
Functional foods1–5%
Snack foods1–3%
Beverages0.5–3%
Sauces, spreads and fillings1–5%
Dairy and plant-based0.5–5%
Pet nutrition0.5–2%

Use levels are a guide only. Check local regulations for your product and market.

See all applications →

Certifications and claims

  • Non-GMO
  • Vegan friendly
  • Gluten free
  • Plant-based
  • No added sugar
  • No additives
  • New Zealand grown

Manufactured in New Zealand under HACCP and GMP programmes. Quality and food safety →

How it's made

  1. 1

    Grown in Hope, Nelson

  2. 2

    Puréed

  3. 3

    Freeze-dried

  4. 4

    Milled and packed

Packaging and storage

Packaging

  • Food-grade polybag and foil
  • 100 g retail pouch

Storage

Cool, dry place, away from direct sunlight. Shelf life 24 months from manufacture.

Frequently asked questions

Is the powder fully soluble?

Yes, it is fully water-soluble.

How should it be stored?

In a cool, dry place away from direct sunlight; shelf life is 24 months from manufacture.

Is it irradiated?

No, it is non-irradiated.

What is it made from?

100% New Zealand boysenberry purée, freeze-dried and milled. Nothing else is added.

Can I get a sample?

Compare with the other ingredients

A bowl of BOYZEN™ boysenberry purée with fresh boysenberries

Purée

Best for yoghurt and ice cream, bakery fillings, smoothies, sauces

Format
Seed-in or seedless
Specifications
Custom on request
LEARN MORE about Purée

The science of boysenberries →